This recipe makes dense pineapple buns with the perfect touch of sweetness.
Author: BrandyLogan
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
Growing up in NYC, my family adored bagels and bialys. Once you have them in NYC, they just aren't the same anywhere else. While just about everyone knows what a bagel is, most have never heard of a bialy....
Author: Gomer
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I...
Author: Chef John
This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier...
Author: jbertsch
These excellent rolls are well worth the time are a favorite of the entire family!
Author: Arnieshelle
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Author: wilco
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...
Author: TRACEY_MITCHELL
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with...
Author: MOLLYSMAMA
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or...
Author: Helen
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
I had this at a Starbucks® when I went to Puerto Rico and made it myself a few times. It is my favorite type of bread, with a fluffy consistency and an egg taste. Hope you like it too.
Author: James
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their...
Author: Buckwheat Queen
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might...
Author: Kristina Mulcahy Krogh
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Author: Debra Rose
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!
Author: 2sachse
These are delicious. They take a little time to make but they are worth the effort.
Author: Charlotte
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami...
Author: melody741
These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Author: Chef John
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Author: Melissa Goff
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.
Author: Gideon'sMommy
Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.
Author: jillmo515
My family says I am famous for my rolls. I hope you like them too.
Author: DwightNT
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added...
Author: Cara A. Austin
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity...
Author: drtrmiller
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich...
Author: lauragrace
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Author: Colleen Wollenberg
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Author: SER
This is one of my favorite roll recipes. Everyone gets excited when I tell them I'm making these for Thanksgiving. They are sweet and have just the slightest hint of anise. They're definitely worth the...
Author: Nurit Cusack
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I...
Author: CLOUDSSUNRAIN
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're...
Author: D. W. Cabe
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
These light and delicious rolls are easy to make, economical, and require no kneading.
Author: DEBEAR